Flowerpot Bread (English Breads and Yeast Cookery)
220oz flour [145g winter wheat, 480g AP]
1tsp active dry yeast [5g instant]
3/4oz salt [18g]
12-15oz milk & water [6oz each]
85g per pot, 12 pots
Flowerpot Bread (English Breads and Yeast Cookery)
220oz flour [145g winter wheat, 480g AP]
1tsp active dry yeast [5g instant]
3/4oz salt [18g]
12-15oz milk & water [6oz each]
85g per pot, 12 pots
King's Hawaiian Sweet Rolls (Todd Wilbur)
16oz flour, divided [454g]
3/4c sugar [150g]*
1T plus 2tsp quick yeast*
3/4tsp salt
1c water minus 1T [225g]
3T butter [42g]
2T milk
2T beaten egg
Mix half the flour with the sugar, yeast, and salt. Combine water, butter, & milk, and heat til butter is melted. Add to flour mixture, along with egg. Mix on medium for 1 minute. Add remaining flour and knead 2 minutes longer. Let rise til doubled. Form into 1.75oz [50g] balls and rise again. Bake at 375°F for 14-16 minutes [10 minutes with the lid on, 5-10 minutes longer to brown].
*Used 100g sugar and 1T instant yeast.
Knish
(Ratner's dough)
1/3c egg whites [1 whole egg]
2T oil [25g]
1/4tsp salt
3/4c water
3c flour [400g]
Combine & beat with electric mixer til smooth. Let rest for an hour. (Stir together, then use hook)
Filling (Smitten Kitchen)
Carmeliza a small onion. Cook 1.5# potatoes [red]. Mash together & season to taste.
Blood Orange Cheesecake (Cheesecake Bible, George Geary)
Crust:
1 1/4c butter cookie crumbs [31 gingersnaps, 213g, 1 2/3c]
3T butter, melted
Bake 10 minutes at 350°F.
Filling:
1 1/2# cream cheese
1 1/2c small-curd cottage cheese, drained [340g]
1/2c sour cream [120g]
1 1/2c sugar [300g]
4 eggs
1/4c flour
1T blood orange zest [cara cara]
1/3c blood orange juice [cara cara]
1tsp fresh nutmeg
1tsp vanilla
350°F 45-55 minutes. Add topping & bake 5 minutes more
Topping:
1/2c sour cream
1/4c sugar
1T blood orange zest
2T blood orange juice [cara cara]
1/2tsp vanilla
Gingerbread cookie crust didn't really work for me, but my parents loved it. Topping was too liquid--skip the juice next time.
Ice Cream Pretzel Cake (inspired by Taste of Home)
1 1/4c crushed pretzels [150g]
6T cold butter
Combine & press into pan(s). [(8)-3"] Bake 8 minutes at 350°F, cool, and freeze.
Whizz 8.5oz package chocolate covered pretzels (set aside 8 for garnish) & mix into [coffee] ice cream. Spread about a tablespoon fudge topping [Sue's] on each crust & freeze. Top with freshly churned ice cream and freeze. Garnish with reserved pretzels and caramel sauce.
Refrigerator Bran Muffins (KMOT 1972, halved)
Pour 1c boiling water over 1c All Bran. Cream 1/2c Crisco [butter] with 1 1/2c sugar [100g]. Add 2 eggs, 1 pint buttermilk, 2c All Bran, 2 1/2c flour [350g], 2 1/2T* soda [2 1/2 tsp], and 1/2 tsp salt. Add water/bran mixture. 350°F 20-30 minutes. Keeps in fridge about 3 weeks.
*this has got to be a misprint.
I don't notice any difference between this one where only part of the cereal is soaked and the one we got from Dan's mother where all of the cereal is soaked. I thought there might be nubbly bits, but there weren't.
Hopetown Delight (The Great British Book of Baking)
200g butter
100g sugar
260g flour
40g ground rice
Doubled, 300°F fan, 20 minutes, 12 hole muffin tin.
110g cream
20g Scottish oats [Bob's Red Mill]
15g vanilla sugar
1T Jim Beam Rye
Halved, too much strong whiskey. Otherwise quite good.
Special K Bars (handwritten in Gma Elaine's REC cookbook)
1c sugar [200g]
1c white sirup [340g]
1 1/4c peanut butter [330g Jif Natural Creamy]
6c Special K [170g corn flakes]
6oz melted chocolate chips on top [definitely needs more chocolate on top!]
9x13 makes thin-ish bars, which I think I might like better.
Make Ahead Meatballs (Quick Cooking)
3 eggs
1 1/2c breadcrumbs [170g]
1/2c finely chopped onion
2T salt
1T Worcestershire
1 1/2# ground venison
1 1/2# ground pork
213 MA meatballs for the freezer.
Meatballs (Alex Guarnaschelli)
1.5# ground venison
1.5# ground pork
1 1/2c bread crumbs [170g]
2T kosher salt
4oz Parmesan [90g]
1 1/2c chopped flat-leaf parsley [15g =1/2c - 3/4c?]
3 eggs
9 cloves garlic [1/2 head]
190 total AG meatballs for the freezer.
German Apple Pancakes (Spoonfuls of Germany)
Whisk together:
2 eggs
180g milk
pinch salt
125g flour
55g seltzer water
1 tsp vanilla
Peel & slice apples [1 Granny Smith] 1/8" thick. Fry in butter until softened & coloured (sprinkle with cinnamon-sugar, also).
Cheesy Crackers (Smitten Kitchen)
6oz sharp cheddar, grated (Pride)
57g butter
65g whole wheat flour
31g ap flour
1/4tsp kosher salt
1/8tsp onion powder
Whizz til ball forms. Roll out and bake 350°F 10-12 minutes.
Definitely more Cheez-It than goldfish.
1. Sandstorm, 2004
2. Map of Bones, 2005
3. Black Order, 2006
4. The Judas Strain, 2007
5. The Last Oracle, 2008
6. The Doomsday Key, 2009
7. The Devil Colony, 2011
8. Blood Line 2012
9. The Eye of God, 2013
10. The 6th Extinction, 2015
11. The Bone Labyrinth, 2015
12. The Seventh Plague, 2016
13. The Demon Crown, 2018
14. Crucible, 2019
15. The Last Odyssey, 2020
16. Kingdom of Bones, 2021