Blood Orange Cheesecake (Cheesecake Bible, George Geary)
Crust:
1 1/4c butter cookie crumbs [31 gingersnaps, 213g, 1 2/3c]
3T butter, melted
Bake 10 minutes at 350°F.
Filling:
1 1/2# cream cheese
1 1/2c small-curd cottage cheese, drained [340g]
1/2c sour cream [120g]
1 1/2c sugar [300g]
4 eggs
1/4c flour
1T blood orange zest [cara cara]
1/3c blood orange juice [cara cara]
1tsp fresh nutmeg
1tsp vanilla
350°F 45-55 minutes. Add topping & bake 5 minutes more
Topping:
1/2c sour cream
1/4c sugar
1T blood orange zest
2T blood orange juice [cara cara]
1/2tsp vanilla
Gingerbread cookie crust didn't really work for me, but my parents loved it. Topping was too liquid--skip the juice next time.
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