King's Hawaiian Sweet Rolls (Todd Wilbur)
16oz flour, divided [454g]
3/4c sugar [150g]*
1T plus 2tsp quick yeast*
3/4tsp salt
1c water minus 1T [225g]
3T butter [42g]
2T milk
2T beaten egg
Mix half the flour with the sugar, yeast, and salt. Combine water, butter, & milk, and heat til butter is melted. Add to flour mixture, along with egg. Mix on medium for 1 minute. Add remaining flour and knead 2 minutes longer. Let rise til doubled. Form into 1.75oz [50g] balls and rise again. Bake at 375°F for 14-16 minutes [10 minutes with the lid on, 5-10 minutes longer to brown].
*Used 100g sugar and 1T instant yeast.
