17 January 2021

 Refrigerator Bran Muffins (KMOT 1972, halved)

Pour 1c boiling water over 1c All Bran. Cream 1/2c Crisco [butter] with 1 1/2c sugar [100g]. Add 2 eggs, 1 pint buttermilk, 2c All Bran, 2 1/2c flour [350g], 2 1/2T* soda [2 1/2 tsp], and 1/2 tsp salt. Add water/bran mixture. 350°F 20-30 minutes. Keeps in fridge about 3 weeks.

*this has got to be a misprint.

I don't notice any difference between this one where only part of the cereal is soaked and the one we got from Dan's mother where all of the cereal is soaked. I thought there might be nubbly bits, but there weren't.

22 April 2019

Applesauce Oat Bran Muffins

Whisk together:
1 1/2c oat bran (180g)
1 1/2c flour (225g)
1 1/2 tsp powder
1 tsp cinnamon
1/2c brown sugar (100g)
1 1/2tsp soda
1/2tsp salt

Stir in:
1c applesauce (260g)
4T oil
2 eggs

Let stand 10 minutes in tin. Bake at 400*F 15-ish minutes.

1 August 2018

Irene Doyle's Bran Muffins

Pour 1c boiling water over 180g Bran Buds.
Cream together 1/2c butter and 200g sugar. Mix in 2 eggs, 1 pint buttermilk, 2 1/2 tsp soda, 1/2 tsp salt, and 375g flour.
Bake about 20 min at 400*F.