18 April 2021

 Apple Crisp (9x13, Smitten Kitchen)

Crisp:

2# Braeburn apples, sliced

2T flour

1/4tsp cloves

3/4tsp Ceylon cinnamon

2T vanilla sugar

Topping:

113g butter, melted

65g vanilla sugar

65g brown sugar

80g oats

130g flour

4T sliced almonds

350°F for 45-60 minutes.

Needed more apples.

28 December 2020

 Make Ahead Meatballs (Quick Cooking)

3 eggs

1 1/2c breadcrumbs [170g]

1/2c finely chopped onion

2T salt

1T Worcestershire

1 1/2# ground venison

1 1/2# ground pork

213 MA meatballs for the freezer.

27 December 2020

 Meatballs (Alex Guarnaschelli)

1.5# ground venison

1.5# ground pork

1 1/2c bread crumbs [170g]

2T kosher salt

4oz Parmesan [90g]

1 1/2c chopped flat-leaf parsley [15g =1/2c - 3/4c?]

3 eggs

9 cloves garlic [1/2 head]

190 total AG meatballs for the freezer.

Swedish Meatballs

from Jul: Swedish American Holiday Traditions by Patrice Johnson (p122, scaled down).

Mix together and let sit five minutes or so, til it resembles oatmeal:

1/2c bread crumbs
1/2 tsp salt
1/8 tsp pepper
1/2 tsp seasoned salt
3/4 tsp onion powder
1/3c milk
1 medium egg

Mix in 15oz elk/veal/pork meatloaf mix. Form into walnut size balls & bake at 375*F for 10-15 minutes.

These were surprisingly good. A little on the salty side (which I particularly like). We will make them again.