Meatballs (Alex Guarnaschelli)
1.5# ground venison
1.5# ground pork
1 1/2c bread crumbs [170g]
2T kosher salt
4oz Parmesan [90g]
1 1/2c chopped flat-leaf parsley [15g =1/2c - 3/4c?]
3 eggs
9 cloves garlic [1/2 head]
190 total AG meatballs for the freezer.
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