Ice Cream Pretzel Cake (inspired by Taste of Home)
1 1/4c crushed pretzels [150g]
6T cold butter
Combine & press into pan(s). [(8)-3"] Bake 8 minutes at 350°F, cool, and freeze.
Whizz 8.5oz package chocolate covered pretzels (set aside 8 for garnish) & mix into [coffee] ice cream. Spread about a tablespoon fudge topping [Sue's] on each crust & freeze. Top with freshly churned ice cream and freeze. Garnish with reserved pretzels and caramel sauce.
