Sweet & Sour Chicken
1 fryer chicken, cut up
1c sugar (200g)
1c ketchup
1/2c water
1/2c vinegar
2tsp salt
2tsp Worcestershire
1tsp dry mustard
Mix together & pour over chicken parts in 9x13 pan. Bake at 350*F until juices run clear. Serve over rice.
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