Munker (otherwise known as æbleskiver, North Wild Kitchen, thirded)
1 egg
80g sugar
85g milk
165g flour
3/4tsp soda (5g)
Quite thick, made 23 (our pan is a small one)
Cut back on the sugar next time.
Pasta
4 eggs (to measure 7/8c) (3/4c, 176g, added 1/4c water)
3 1/2c sifted flour (435g)
1T water
1tsp salt (5g, kosher coarse)
Too dry, had to add water.
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