Macarons w/Cardamom Ganache
175g powdered sugar
10g cocoa powder
100g ground almonds
100g egg whites
45 sugar
Sift together powdered sugar & cocoa. Stir in almonds. Whisk whites til foamy, add half the sugar and whisk til whites are firm. Add remaining sugar & whisk til firm & glossy. Fold in dry ingredients. Pipe and let rest for an hour.
Ganache
12 cardamom pods
300g heavy cream
Bring to a boil, turn off heat and let infuse 30 minutes. Bring back to nearly a boil and stir in 300g 70% chocolate. Stir til melted.
Recipe didn't say to thwack the piped macarons--we didn't, and they had airholes.
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