70g currants
1c apple juice
9g wheat bran
1/2tsp allspice (6 berries, ground)
1tsp active dry yeast (5g instant)
1/4c water
2T oil (25g)
1T molasses (20g)
415g wheat flour
7g salt (10g)
Simmer currants & apple juice 5 minutes. Stir in bran and let sit several hours. Drain. Make dough, knead in currants. Two risings plus final proof.
$10,000 Hotdish (P. Wagner, Mercer, Butte Centennial Cookbook)
Boil 1# egg noodles (macaroni). Put in buttered 9x13. Fry 2-3# hamburger (2#). Add onion (1 medium), salt, and pepper. Drain and add 1/4c-1/2c soy sauce (1/4c), 2 cans 'cream of' soup (1 can cream of mushroom, 1/2# mushrooms, & bechamel sauce), and 1 can water. Pour over noodles. Add mushrooms on top with shredded cheese (sharp cheddar). Sprinkle chow mein noodles (corn flakes) on top. Bake at 350*F for about 45 minutes.
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