Sweet Hot Garlic Dills
3# (plus one 4-inch) cukes
Brine
480g vinegar
240g water
150g sugar
Per Pint Jar
1 clove garlic
1 head dill
1 1/2tsp pickling salt
1 hot pepper
JSP/RWB10(16oz)15 (32oz)A1700(15)(20)
Yielded 5 pints.
Cinnamon Graham Ice Cream (Jeni's Splendid Desserts)
640g 2% milk
360g cream
150g sugar
85g corn syrup
4oz neufchatel
1/8tsp fine sea salt
2tsp tapioca starch
2 sheets (4 squares) Craven Cinnamon Grahams (steeped 5 minutes)
2679g before 2578g after = 4% evaporation
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