Appelkaka (Yeasted Applesauce Cake-Modern Scandinavian Baking)
Applesauce (uses 11/2c) [crabapplesauce]
2# apples, peeled, cored, chunked
2/3c water
1/2c sugar
2tsp cinnamon
1/2tsp salt
Simmer til aples are tender, 30 minutes or so.
Cake
14T butter
1/4c milk
Melt butter, add milk, cool to 110°F.
3 pkts active dry yeast
2T sugar
2eggs
2c flour [280g]
Add above to butter/milk. Set aside to make topping.
Topping:
5T soft butter - melt & mix with:
1/3c sugar
1tsp vanilla
Grease 9x13. Spread 2/3 dough. Top with 1 1/2c appleauce and remaining 1/3 dough. Spread with topping. Cover and let rise 30 minutes or so. Brush dough portions of cake with beaten egg. Bake at 400°F for 20-25 minutes. Cool in pan.
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