Sunday, August 19, 2018

1 August 2018

Irene Doyle's Bran Muffins

Pour 1c boiling water over 180g Bran Buds.
Cream together 1/2c butter and 200g sugar. Mix in 2 eggs, 1 pint buttermilk, 2 1/2 tsp soda, 1/2 tsp salt, and 375g flour.
Bake about 20 min at 400*F.


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