18 April 2021

 Apple Crisp (9x13, Smitten Kitchen)

Crisp:

2# Braeburn apples, sliced

2T flour

1/4tsp cloves

3/4tsp Ceylon cinnamon

2T vanilla sugar

Topping:

113g butter, melted

65g vanilla sugar

65g brown sugar

80g oats

130g flour

4T sliced almonds

350°F for 45-60 minutes.

Needed more apples.

26 August 2018

Honey Beer Bread (Taste of Home, modified)

450g flour
3 1/2tsp powder
1 tsp salt
40g sugar
100g honey
12 beer (Hamm's)


All Beef Dumplings

1 1/2# ground beef
2tsp salt
1/4tsp pepper
2/3 medium large onion, chopped & sauteed
4 cloves garlic, minced & sauteed
1 medium small unidentified pepper
1/4tsp red pepper flakes

Half the meat mixture and 230g of yesterday's dough made 76 dumplings.

25 Aug 20018

Uzbek Meat Dumplings (A World of Dumplings, modified)
3c flour (450g)
1 egg
1c milk

Needed to add a fair amount more flour, initially, and also while rolling.

1 medium onion, finely chopped (200g, whole weight) (sauteed)
2 cloves garlic, finely chopped
1# ground lamb
1 tsp salt
1/4tsp pepper

Got 92 dumplings, used about half the dough.
Could have used a bit more seasoning--the lamb overpowers what's there.

Master Egg Pasta Recipe

from Marc Vetri's Mastering Pasta

100g flour per 3 large eggs.
For every three eggs, 1T olive oil & 1T water.

300g flour, 3 eggs, 1T oil, & 1T water make about a pound of dough.