from Jul: Swedish American Holiday Traditions by Patrice Johnson (p122, scaled down).
Mix together and let sit five minutes or so, til it resembles oatmeal:
1/2c bread crumbs
1/2 tsp salt
1/8 tsp pepper
1/2 tsp seasoned salt
3/4 tsp onion powder
1/3c milk
1 medium egg
Mix in 15oz elk/veal/pork meatloaf mix. Form into walnut size balls & bake at 375*F for 10-15 minutes.
These were surprisingly good. A little on the salty side (which I particularly like). We will make them again.
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