Honey Beer Bread (Taste of Home, modified)
450g flour
3 1/2tsp powder
1 tsp salt
40g sugar
100g honey
12 beer (Hamm's)
All Beef Dumplings
1 1/2# ground beef
2tsp salt
1/4tsp pepper
2/3 medium large onion, chopped & sauteed
4 cloves garlic, minced & sauteed
1 medium small unidentified pepper
1/4tsp red pepper flakes
Half the meat mixture and 230g of yesterday's dough made 76 dumplings.
Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts
Monday, August 27, 2018
Friday, April 29, 2016
24 April 2016
Stone Ground Mustard
1/8c brown mustard seeds
1/8c yellow mustard seeds
1/4c cider vinegar
1/8c chardonney
Cover and soak 8 hours to 3 days.
Whiz half in the food processor with 1/2tsp brown sugar, and half with 2T honey. Let sit for 1-2 days (we did 2).
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We like the honey mustard better (by far!) on brats, and I think I'll like the sugar version better in my egg salad. More mustard-y.
1/8c brown mustard seeds
1/8c yellow mustard seeds
1/4c cider vinegar
1/8c chardonney
Cover and soak 8 hours to 3 days.
Whiz half in the food processor with 1/2tsp brown sugar, and half with 2T honey. Let sit for 1-2 days (we did 2).
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We like the honey mustard better (by far!) on brats, and I think I'll like the sugar version better in my egg salad. More mustard-y.
Saturday, March 21, 2015
Slow Roasted Pit Ham Master Recipe
Slow Roasted Pit Ham, from The Founding Farmers Cookbook
2T whole juniper berries
7 1/2c cold water
1/2 c packed dark brown sugar
1/4c honey
2 1/2T pink curing salt
4 1/2T kosher salt
2T caraway seeds
15 cloves garlic, minced
1 (9-10# boneless pork butt)
Smash and toast juniper berries. Place in 3-gallon lidded container that will fit in the fridge. Add water, brown sugar, honey, salts, caraway, and garlic. Whisk til salts dissolve. Submerge pork in the brine, cover, and refrigerate for three days.
Heat oven to 300*F. Remove butt from brine and place in roasting pan. Roast for 3-4 hours (12-15min/pound) until internal temperature registers 145*F. Remove ham from oven and rest (tented) for 30 minutes.
Thursday, March 19, 2015
15 March 2015
Ham test #1
Recipe from the Founding Farmers Cookbook.
Slow Roasted Pit Ham
1T juniper berries, toasted and crushed
3.75ccold water
1/4c packed brown sugar
1/8c honey
1 1/4T curing salt (#1)
2 1/4T kosher salt
1T caraway seeds
7 cloves garlic, minced
4.5# boneless pork shoulder blade roast
Brined roast for approximately 36 hours (about 8 hours per pound). It was not quite long enough. Next test will be 12 hours per pound. We shall also smoke half of it.
Recipe from the Founding Farmers Cookbook.
Slow Roasted Pit Ham
1T juniper berries, toasted and crushed
3.75ccold water
1/4c packed brown sugar
1/8c honey
1 1/4T curing salt (#1)
2 1/4T kosher salt
1T caraway seeds
7 cloves garlic, minced
4.5# boneless pork shoulder blade roast
Brined roast for approximately 36 hours (about 8 hours per pound). It was not quite long enough. Next test will be 12 hours per pound. We shall also smoke half of it.
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