25 Aug 20018

Uzbek Meat Dumplings (A World of Dumplings, modified)
3c flour (450g)
1 egg
1c milk

Needed to add a fair amount more flour, initially, and also while rolling.

1 medium onion, finely chopped (200g, whole weight) (sauteed)
2 cloves garlic, finely chopped
1# ground lamb
1 tsp salt
1/4tsp pepper

Got 92 dumplings, used about half the dough.
Could have used a bit more seasoning--the lamb overpowers what's there.