A Canning Journal/Recipe Book I Cannot Misplace
Wednesday, March 9, 2016
Tomato Soup
1# can tomatoes
2c milk
1/2tsp salt
scant 1/2tsp baking soda
Heat milk & tomatoes in separate pans. When tomatoes boil, add soda and salt. Also pepper to taste. Stir well. Add milk to tomatoes and serve.
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