2 c all purpose flour
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.25 c shortening
0.75 c buttermilk
Combine dry ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and knead gently. Roll out to half inch thickness and cut with 2.5" cutter. Place on lightly greased baking sheet and bake 10-15 minutes at 450*F, until golden.
Our shortening of choice in this recipe is butter, and we generally use buttermilk powder.
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