10 3/4oz can 'cream of' (we like mushroom) soup or one recipe Budget Magic or other substitute
1 1/2c milk
1/2tsp salt
1/8tsp cayenne (or to taste)
5c potatoes, thinly sliced
1/4c butter, melted
1/4c flour
Combine soup, milk, salt, and cayenne. Set aside. Place 1/3 of the potatoes in a greased 9x13 pan; layer with a third of the soup mixture, butter, and flour. Repeat layers twice. Bake, uncovered, at 350*F for an hour and twenty minutes.
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