4 bone-in pork chops
2 T all purpose flour
0.25 tsp Lawry's seasoned salt
0.25 tsp dry mustard
2 Tbsp orange marmalade
0.25 cup water
0.25 cup soy sauce
2 Tbsp ketchup
1T oil
Mix flour, salt, and mustard in a large zipper bag. Coat chops, and brown in oil (about 5 min each side). Pour off excess fat (if any). Mix water, soy sauce, ketchup, & marmalade and pour over chops. Cover and simmer 20 minutes, turning once.

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