Chinese-Style Fried Brown Rice

    2 cups short grain brown rice

2.75 tsp salt

1 (12-ounce) pork tenderloin

½ teaspoon baking soda

¼ cup water

5 teaspoons hoisin sauce

1 tablespoon honey

1/4 teaspoon 5-spice powder

pinch cayenne pepper

3 teaspoons safflower oil

3 eggs

1 tablespoon toasted sesame oil

6 scallions

1 ½ teaspoons garlic, minced

1 ½ teaspoons grated fresh ginger

2 tablespoons soy sauce

1 cup frozen mixed vegetables

from America's Test Kitchen