3 eggs
1/2c milk
1/2c flour
1/4tsp salt
1T butter
Heat 8-10" cast iron skillet in oven (450*F). Combine ingredients. Melt butter in skillet, swirl to coat. Pour in batter, bake for 12-14 minutes. Can double recipe and bake in a 9x13 pan. Can get by with just two eggs, but three makes it bubble up more. Also, I prefer the eggier flavour/texture. Serves 4.
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