Tomato Sauce
7# CSA paste-type tomatoes
1T lemon juice per pint
JSP/RWB35(16oz)
Yield: 3 pints plus 1.5 cups.
Tuesday, July 28, 2015
30 September 2013
Shirley Sauce
5.5# CSA tomatoes, mostly paste-type
4.9oz mixed CSA hot peppers
11oz CSA & Candy (our own) onions
2c sugar
2c red wine vinegar
2T pickling salt
Cook til thick. JSP/RWB15(8oz)A
Yield: 10 cups and enough for a meal for two.
This one was quite ketchup-y. We like slicers better in the sauce.
5.5# CSA tomatoes, mostly paste-type
4.9oz mixed CSA hot peppers
11oz CSA & Candy (our own) onions
2c sugar
2c red wine vinegar
2T pickling salt
Cook til thick. JSP/RWB15(8oz)A
Yield: 10 cups and enough for a meal for two.
This one was quite ketchup-y. We like slicers better in the sauce.
25 September 2013
Salsa Verde
1# 15.9oz CSA tomatillos, chopped (5.5c)
7oz CSA onion, chopped (1c)
5 cloves farmer's market hardneck garlic, minced (1/2oz)
9.4oz green chilies, chopped
1 tsp cumin
1/2tsp salt
1/2tsp cayenne
2T minced cilantro
1/4c lime juice
1c vinegar
Combine, bring to a boil. Reduce heat and simmer 10 minutes. JSP/RWB15(8oz)
Yield: 6 cups.
Green chiles may have been Anchos. They were not hot, from Marketplace Foods. Recipe came from a box of Ball lids. Probably in the Blue Book as well.
1# 15.9oz CSA tomatillos, chopped (5.5c)
7oz CSA onion, chopped (1c)
5 cloves farmer's market hardneck garlic, minced (1/2oz)
9.4oz green chilies, chopped
1 tsp cumin
1/2tsp salt
1/2tsp cayenne
2T minced cilantro
1/4c lime juice
1c vinegar
Combine, bring to a boil. Reduce heat and simmer 10 minutes. JSP/RWB15(8oz)
Yield: 6 cups.
Green chiles may have been Anchos. They were not hot, from Marketplace Foods. Recipe came from a box of Ball lids. Probably in the Blue Book as well.
24 September 2013
Shirley Sauce
5.25# yellow CSA tomatoes
16oz onion (farmer's market & CSA)
3.3oz hot Hungarian CSA peppers
2c sugar
2c red wine vinegar
2T pickling salt
JSP/RWB15(8oz)A
Yield: 9 cups plus enough for a meal. Slightly sweeter and hotter than previous (15 Sept 2013). Not as pretty.
5.25# yellow CSA tomatoes
16oz onion (farmer's market & CSA)
3.3oz hot Hungarian CSA peppers
2c sugar
2c red wine vinegar
2T pickling salt
JSP/RWB15(8oz)A
Yield: 9 cups plus enough for a meal. Slightly sweeter and hotter than previous (15 Sept 2013). Not as pretty.
15 September 2013
Shirley Sauce
3# CSA red tomatoes
11oz Black Plum tomatoes
1# Black from Tula tomatoes
2.6oz German Pink tomatoes
3-4 Lemon Drop tomatoes
(5.25#, approx, run through SauceMaster)
12 jalapenos, chopped and seeded (approx. 1/3#)
14oz onion, diced
2c sugar
2c red wine vinegar
2T pickling salt
Cook until thick. JSP/RWB15(8oz)A
Yield: 10 half-pints plus enough for a pasta meal for two. Excellent!
Note for July 2015: This may have been the first time we made Shirley Sauce.
3# CSA red tomatoes
11oz Black Plum tomatoes
1# Black from Tula tomatoes
2.6oz German Pink tomatoes
3-4 Lemon Drop tomatoes
(5.25#, approx, run through SauceMaster)
12 jalapenos, chopped and seeded (approx. 1/3#)
14oz onion, diced
2c sugar
2c red wine vinegar
2T pickling salt
Cook until thick. JSP/RWB15(8oz)A
Yield: 10 half-pints plus enough for a pasta meal for two. Excellent!
Note for July 2015: This may have been the first time we made Shirley Sauce.
27 July 2013
I found some of my previous notes!!!
Sauerkraut
1# cabbage
10g pickling salt
Filled 3/4 of a quart jar--only used a spoon to pack it, though. Used an airlock lid.
28 July: temp is 66*F at 9:00am.
31 July: temp is 67*F at 3:00 pm.
1 Sept : temp is 72*F at 11:15 am. Taste test: Squeaky, needs to go a bit longer yet.
Sauerkraut
1# cabbage
10g pickling salt
Filled 3/4 of a quart jar--only used a spoon to pack it, though. Used an airlock lid.
28 July: temp is 66*F at 9:00am.
31 July: temp is 67*F at 3:00 pm.
1 Sept : temp is 72*F at 11:15 am. Taste test: Squeaky, needs to go a bit longer yet.
Subscribe to:
Posts (Atom)