Showing posts with label Real Food Fermentation. Show all posts
Showing posts with label Real Food Fermentation. Show all posts

Tuesday, July 28, 2015

27 July 2013

I found some of my previous notes!!!


Sauerkraut


1# cabbage
10g pickling salt


Filled 3/4 of a quart jar--only used a spoon to pack it, though. Used an airlock lid.


28 July: temp is 66*F at 9:00am.
31 July: temp is 67*F at 3:00 pm.
1 Sept : temp is 72*F at 11:15 am. Taste test: Squeaky, needs to go a bit longer yet.