Shirley Sauce
5.5# CSA tomatoes, mostly paste-type
4.9oz mixed CSA hot peppers
11oz CSA & Candy (our own) onions
2c sugar
2c red wine vinegar
2T pickling salt
Cook til thick. JSP/RWB15(8oz)A
Yield: 10 cups and enough for a meal for two.
This one was quite ketchup-y. We like slicers better in the sauce.
No comments:
Post a Comment