Salsa Verde
1# 15.9oz CSA tomatillos, chopped (5.5c)
7oz CSA onion, chopped (1c)
5 cloves farmer's market hardneck garlic, minced (1/2oz)
9.4oz green chilies, chopped
1 tsp cumin
1/2tsp salt
1/2tsp cayenne
2T minced cilantro
1/4c lime juice
1c vinegar
Combine, bring to a boil. Reduce heat and simmer 10 minutes. JSP/RWB15(8oz)
Yield: 6 cups.
Green chiles may have been Anchos. They were not hot, from Marketplace Foods. Recipe came from a box of Ball lids. Probably in the Blue Book as well.
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