Shirley Sauce
5.25# yellow CSA tomatoes
16oz onion (farmer's market & CSA)
3.3oz hot Hungarian CSA peppers
2c sugar
2c red wine vinegar
2T pickling salt
JSP/RWB15(8oz)A
Yield: 9 cups plus enough for a meal. Slightly sweeter and hotter than previous (15 Sept 2013). Not as pretty.
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