Shirley Sauce
3# CSA red tomatoes
11oz Black Plum tomatoes
1# Black from Tula tomatoes
2.6oz German Pink tomatoes
3-4 Lemon Drop tomatoes
(5.25#, approx, run through SauceMaster)
12 jalapenos, chopped and seeded (approx. 1/3#)
14oz onion, diced
2c sugar
2c red wine vinegar
2T pickling salt
Cook until thick. JSP/RWB15(8oz)A
Yield: 10 half-pints plus enough for a pasta meal for two. Excellent!
Note for July 2015: This may have been the first time we made Shirley Sauce.
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