Whole Wheat Pasta
495g whole wheat flour
4eggs
1T oil
2T water
Needed to add quite a bit of water, 2 or 3T more. I might back the flour down next time.
Showing posts with label whole wheat. Show all posts
Showing posts with label whole wheat. Show all posts
Monday, January 21, 2019
Friday, July 20, 2018
4 July 2018
Whole Grain Brownies (King Arthur Flour, modified)
Melt 8oz butter & stir in 400g brown sugar. Heat to about 115*F and transfer to a bowl.
Stir 65g cocoa powder, 1tsp salt, 1tsp powder, 1tsp espresso powder, and 1 capful vanilla into butter-sugar mixture. Stir in 4 eggs. Stir in 170g white wheat flour and 10-12oz chocolate chips. Scrape into 9x13 and bake at 350*F for about 30 minutes. Let rest overnight.
Melt 8oz butter & stir in 400g brown sugar. Heat to about 115*F and transfer to a bowl.
Stir 65g cocoa powder, 1tsp salt, 1tsp powder, 1tsp espresso powder, and 1 capful vanilla into butter-sugar mixture. Stir in 4 eggs. Stir in 170g white wheat flour and 10-12oz chocolate chips. Scrape into 9x13 and bake at 350*F for about 30 minutes. Let rest overnight.
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