Whole Grain Brownies (King Arthur Flour, modified)
Melt 8oz butter & stir in 400g brown sugar. Heat to about 115*F and transfer to a bowl.
Stir 65g cocoa powder, 1tsp salt, 1tsp powder, 1tsp espresso powder, and 1 capful vanilla into butter-sugar mixture. Stir in 4 eggs. Stir in 170g white wheat flour and 10-12oz chocolate chips. Scrape into 9x13 and bake at 350*F for about 30 minutes. Let rest overnight.
Blackberry Sherbet
474g blackberry puree
100g buttermilk
1 tsp citric acid
Whisk and chill.
2-3T milk
5g tapioca starch
whisk and set aside
300g milk, divided (see above)
100g cream
150g sugar
100g tapioca starch
Boil four minutes, whisk in tapioca starch/milk mixture, cool, and chill. Mix base and fruit. Spin.
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