Spice Blends

 Baharat Blend (Blue Apron)

7 parts ground sumac

4 parts za'atar

1 part ground allspice

1 part ground coriander

1 part ground cardamom

1 part ground cumin

1 part garlic powder

Sweet Spice Blend

From Elizabeth David's English Breads and Yeast Cookery

2 parts nutmeg (1/4 oz)
2 parts pepper (white, black, or Jamaica) (1/4 oz)
1 part cinnamon bark (1/8 oz)
1 part cloves (1/8 oz)
1 part dried ginger root (1/8 oz)

Grind and use within a couple of weeks. I generally use 1/8 oz each of white pepper and Jamaica pepper (also known as allspice). Very good in miniature impossible pumpkin pies.