From Elizabeth David's English Breads and Yeast Cookery
2 parts nutmeg (1/4 oz)
2 parts pepper (white, black, or Jamaica) (1/4 oz)
1 part cinnamon bark (1/8 oz)
1 part cloves (1/8 oz)
1 part dried ginger root (1/8 oz)
Grind and use within a couple of weeks. I generally use 1/8 oz each of white pepper and Jamaica pepper (also known as allspice). Very good in miniature impossible pumpkin pies.
Showing posts with label English breads and yeast cookery. Show all posts
Showing posts with label English breads and yeast cookery. Show all posts
Monday, November 7, 2016
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