From Elizabeth David's English Breads and Yeast Cookery
2 parts nutmeg (1/4 oz)
2 parts pepper (white, black, or Jamaica) (1/4 oz)
1 part cinnamon bark (1/8 oz)
1 part cloves (1/8 oz)
1 part dried ginger root (1/8 oz)
Grind and use within a couple of weeks. I generally use 1/8 oz each of white pepper and Jamaica pepper (also known as allspice). Very good in miniature impossible pumpkin pies.
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