Ham test #1
Recipe from the Founding Farmers Cookbook.
Slow Roasted Pit Ham
1T juniper berries, toasted and crushed
3.75ccold water
1/4c packed brown sugar
1/8c honey
1 1/4T curing salt (#1)
2 1/4T kosher salt
1T caraway seeds
7 cloves garlic, minced
4.5# boneless pork shoulder blade roast
Brined roast for approximately 36 hours (about 8 hours per pound). It was not quite long enough. Next test will be 12 hours per pound. We shall also smoke half of it.
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