Hamburger Buns
1c water (240g)
1 egg (35g)
4T butter (55g)
2T sugar (25g)
3c flour (350g)
1/4c dry milk (30g)
2T potato flakes (5g)
1 1/2tsp salt (10g)
2 1/4tsp active dry yeast (5g instant)
740g = 8-93g buns
Showing posts with label A1. Show all posts
Showing posts with label A1. Show all posts
Thursday, January 10, 2019
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