Cardamom Cream Bundt Cake
Combine:
3c flour (375g)
1 1/2c sugar (300g)
3tsp powder
1T cardamom, freshly ground (1T pods)
1/4tsp salt
Beat in 5 eggs, one at a time. Slowly add 1 1/4c room temperature cream Beat on med-high for 2 minutes. Bake 60 minutes at 350*F (30 minutes for Duet pans)
Glaze:
60g sour cream
30g powdered sugar
1/4tsp vanilla bean paste
Excellent!!!
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