3 eggs (170g no shell)
100g sugar
1/4 tsp Fiori di Sicilia
150g flour
85g butter, melted (salted)
pinch salt
10-12 minutes at 375*F
Made 23, but first pan was overfilled. The first pan smelled so much like a Tobler orange that I sprinkled mini chocolate chips in the second pan. This was definitely the correct thing to do.
Applesauce Snack Cake (The Perfect Cake)
Combine in saucepan and simmer til dry:
1c apple cider or juice (juice)
3/4c dried apples, roughly chopped (75g)
Whiz 1c unsweetened applesauce with above til smooth.
Whisk together:
4 2/3oz sugar (100g vanilla)
1/2 tsp ground ginger
1/4 tsp ground cardamom
Set aside 2T of this for the topping, add 1T crystallized ginger.
Whisk together:
7 1/2oz flour (220g)
1 tsp soda
Whisk together:
1 egg
1/2 tsp salt.
Whisk sugar mix into egg mix til combined and light looking. Whisk in 8T melted butter in 3 additions. Whisk in applesauce mix and
Use foil sling in 8x8 pan. Tap pan to settle batter. Sprinkle reserved sugar on top. Bake 35-40 minutes @ 325*F. Let cool completely on rack.
No comments:
Post a Comment