Welsh Rabbit (Milk Street, halved)
4oz sharp cheddar, shredded
1T flour
1T butter
pinch cayenne
1/2 tsp Dijon
1/2 tsp Worcestershire
1/2c brown or amber beer
2 thick slices bread, toasted
Toss together cheese and 1/2 tsp flour. Melt butter. Add remaining flour and cayenne and cook for a minute. Add mustard and Worcester. Slowly stir in beer. Bring to a simmer & cook until thickened, about 3 minutes. Reduce heat and add cheese slowly.
Not as good as Jane Grigson's.
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