16 June 2019

Banana Bread (Simply Recipes)
2-3 bananas (1 1/4-1 1/2c) (3 bananas=1 1/4c=296g)
1/3c butter, melted (40g)
1tsp soda
pinch salt
3/4c (1/2-1c sugar) (100g)
1 egg
1tsp vanilla
1 1/2c flour (130g bread, 100g whole wheat)

Mash bananas, stir in butter. Mix in soda and salt. Stir in sugar, egg, and vanilla, Mix in flour.
350*F, 8x4 pan, 50-60 minutes.

Pretty good.

French Onion Dip

3 medium onions, sliced (about 3c)
2T olive oil
2T white wine vinegar (1T white wine, 1T vinegar)
8oz cream cheese, softened (neufchatel)
3/4c sour cream (180g greek yogurt)
1/2 c mayonnaise (100g)
1/4tsp cayenne
salt

Saute onions til brown. Deglaze with vinegar (wine). Transfer to food processor and cool 10 minutes. Add remaining ingredients and whiz until mostly smooth. Let stand at room temp 30 minutes before serving. Thin with water if too thick.

Excellent!!!!


Blackberry Curd

275g blackberries (12oz, yielded 210g puree)
1T lemon juice

Simmer 10 minutes or so and sieve.


200g sugar (75g)
2 eggs
55g butter
(2T leom juice)

Cut sugar to 50g next time.