Cardamom Cream Bundt Cake
Combine:
3c flour (375g)
1 1/2c sugar (300g)
3tsp powder
1T cardamom, freshly ground (1T pods)
1/4tsp salt
Beat in 5 eggs, one at a time. Slowly add 1 1/4c room temperature cream Beat on med-high for 2 minutes. Bake 60 minutes at 350*F (30 minutes for Duet pans)
Glaze:
60g sour cream
30g powdered sugar
1/4tsp vanilla bean paste
Excellent!!!
Showing posts with label sour cream glaze. Show all posts
Showing posts with label sour cream glaze. Show all posts
Monday, August 12, 2019
Subscribe to:
Posts (Atom)