A Canning Journal/Recipe Book I Cannot Misplace
Showing posts with label
stir-fry
.
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Showing posts with label
stir-fry
.
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Wednesday, March 9, 2016
Sweet and Spicy Garlic Shrimp Sauce
1 1/2T soy sauce
1T ketchup
1T honey
1tsp chili garlic sauce
Use as a stir-fry sauce. Saute a clove of garlic and about 1T chopped onion if desired. Good with shrimp, pork, beef, duck, venison. From Martin Yan's Chinatown Cooking.
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