Master Pickled Fish Recipe
Per quart jar:
1 T pickling spice
2T pickling salt
1c sugar
1 slice onion
Fill jar with cubed fish and cover with vinegar. Keep in refrigerator, shaking twice a day every day for three days, then let sit for an additional two days.
Showing posts with label pickled. Show all posts
Showing posts with label pickled. Show all posts
Monday, June 22, 2015
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