Pickled Northern Pike
1/2T pickling spice
1T pickling salt
1/2c sugar
1 "ring" dried onion
Didn't have enough fish for a quart, so am halving it for a pint.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, June 22, 2015
Master Pickled Fish Recipe
Master Pickled Fish Recipe
Per quart jar:
1 T pickling spice
2T pickling salt
1c sugar
1 slice onion
Fill jar with cubed fish and cover with vinegar. Keep in refrigerator, shaking twice a day every day for three days, then let sit for an additional two days.
Per quart jar:
1 T pickling spice
2T pickling salt
1c sugar
1 slice onion
Fill jar with cubed fish and cover with vinegar. Keep in refrigerator, shaking twice a day every day for three days, then let sit for an additional two days.
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