20 November 2020

 New Mexico Chocolate Pudding (MJ's Kitchen)

3T cornstarch (26g)

1/4tsp salt

1/4tsp ginger

1/4tsp cinnamon

3/4tsp Chimayo red chile powder

4T cocoa powder (23g Hershey Special Dark)

1/2c sugar

2c milk

1/2tsp vanilla (forgot)

Whisk together all but the milk & vanilla in a saucepan. Slowly whisk in milk & heat to boiling. Boil 1 minute. Whisk in vanilla.

It was a tad thick--maybe try 2T cornstarch next time?

8 April 2018

More New Mexico Green Chile Jam (Focus New Mexico, halved)

2c roasted peeled New Mexico Green Chiles, whizzed (1 3/4# again)
1c cranberry juice
1T cider vinegar
1T lemon juice
1/4tsp cayenne powder
1/2 box No Sugar Sure Jell (25g)
1 1/2c sugar (300g)

Yielded 4c.

I'm not sure I like the heat of the cayenne; it's not fruity enough? Next time, we'll crush up a labuyo pepper.


Roasted Chile Cheese Spread (MJ's Kitchen, modified)

4oz Organic Valley Raw Jack Style cheese, shredded
3 1/2oz Kerrygold Irish Cheddar, shredded
4oz Black Diamond 2 year cheddar, shredded
4oz roasted peeled pintando chiles, whizzed
1T minced green olives
1/4 tsp cayenne
sprinkle onion powder
sprinkle garlic powder
sprinkle smoked paprika
Juice of 1 lime.

Yielded 2c.


Cheater's Fleishküchle for Two

150g flour
1/4tsp salt
generous 1 1/2oz water
generous 1 1/2oz cream

Made 4-60g pieces, enough for 4 frozen slider patties. Dough needs a bit more salt.