New Mexico Chocolate Pudding (MJ's Kitchen)
3T cornstarch (26g)
1/4tsp salt
1/4tsp ginger
1/4tsp cinnamon
3/4tsp Chimayo red chile powder
4T cocoa powder (23g Hershey Special Dark)
1/2c sugar
2c milk
1/2tsp vanilla (forgot)
Whisk together all but the milk & vanilla in a saucepan. Slowly whisk in milk & heat to boiling. Boil 1 minute. Whisk in vanilla.
It was a tad thick--maybe try 2T cornstarch next time?
