Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Monday, January 22, 2018

21 January 2018

Norwegian Vaffler:(modified)
Whisk together in medium bowl:

8T buttermilk powder
375g flour
1tsp salt
1/2tsp powder
1 pod cardamom, ground

Combine in large bowl:

4oz butter, melted
4 eggs
50g sugar
2c water
1 cap vanilla

Whisk dry ingredients into wet until smooth.
Used 6T in the electric heart waffle iron.