Cream of Mushroom Master Soup Recipe

Cream of Mushroom Soup

1T butter

1/2c chopped mushrooms

1 clove garlic, minced

3 1/2T flour

1/2c broth 

1/2c milk

Saute mushrooms and garlic in butter. Sprinkle flour over shrooms. Slowly add broth & milk and cook until thickened and bubbly, stirring constantly. Equal to 1 can condensed soup.

Budget Magic

1 1/4c Magic Milk Mix
1 1/4c water or vegetable water (we use water in which we have soaked some dried mushrooms)
1T butter
Seasonings to taste (we use dried mushrooms)

Mix together and cook until thick. No need to cook if it's going into something that will be cooked 30 minutes or longer. Replaces one can cream soup in casseroles and such.