Cream of Mushroom Soup
1T butter
1/2c chopped mushrooms
1 clove garlic, minced
3 1/2T flour
1/2c broth
1/2c milk
Saute mushrooms and garlic in butter. Sprinkle flour over shrooms. Slowly add broth & milk and cook until thickened and bubbly, stirring constantly. Equal to 1 can condensed soup.
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